Sweet & Sour Chicken

Paleo Sweet & Sour Chicken

adapted from allrecipes

Ingredients:

1 pound skinless, boneless chicken breast meat - cubed

2 tablespoons coconut oil

1/2 cup sliced green bell pepper

1/2 cup sliced red bell pepper

1 cup carrot strips

1 clove garlic, minced

1/4 cup coconut aminos

8 ounces of fresh pineapple chunks

1 tablespoon vinegar

1 tablespoon honey

1/2 teaspoon grated fresh ginger

Directions:

1. Brown chicken in oil in a large skillet over medium high heat. Add green bell pepper, red bell pepper, carrot and garlic and stir fry for 1 to 2 minutes.


2. Pour coconut aminos into the skillet along with the pineapple, vinegar, honey, and ginger. Stir together and bring to a full boil.


3. Boil until veggies are al dente and sauce begins to reduce & thicken.


4. Serve over wild rice.  Top with sesame seeds or chopped green onion.