Creamy Frozen Fudgsicles

Creamy Frozen Fudgsicles

adapted from Chocolate Covered Katie

 

 

Ingredients are “per banana”:

1 tbsp cocoa powder
1/4 cup canned full-fat coconut milk
small pinch salt

1/4 tsp pure vanilla extract

sweetener of choice, to taste (stevia, agave, etc.)

Directions:





 

 

1. Combine all items in a blender.
2. Pour into popsicle molds and freeze, recipe makes 2-3 pops.
3. To remove fudgsicles, run under room-temp water for about 15 seconds, then gently wiggle/twist.